Hilib Digaagga La Firay ee Khudaarta iyo Bariiska Leh

Aan Lahayn Caano | Aan Lahayn Gulutiin | Cuntooyinka Ugu Muhiimsan | Dedeg ah oo Fudud | Aan Lahayn Wax Sonkor Ah | Ku Badan Liilka | Ku Habboon WIC | Aan Lahayn Ukun | Aan Lahayn Lows

Way fududahay in la kariyo ama sameeyo oo xitaa way sahlan tahay in lagu daro salad, saanwiij, ama shuwarmadda buurito.

Hilib Digaagga La Firay ee Khudaarta iyo Bariiska Leh
6
Tirada Nafarada
4 saac iyo 15 daqiiqo oo kul sarreeya ah ama 8 saac iyo 15 daqiiqo oo kul hooseeya ah
Wadarta Waqtiga
$1.10
Qiimaha Nafar Walba*
Heerkulka: Dab hooseeya, Kul Sarreeya
Tirada Dadka:1/2 koob oo hilib digaag ah iyo 1/2 koob oo khudaar ah
Waqtiga diyaarinta:15 daqiiqo
Waqtiga karinta:4 saac oo kul sarreeya ah, 8 saac kul oo hooseeya ah
Wadarta waqtiga:4 saac iyo 15 daqiiqo oo kul sarreeya ah ama 8 saac iyo 15 daqiiqo oo kul hooseeya ah
Qalabka:

Digsiga gaabiska cuntada u kariya

Baastamiir

Gasac fure

Baaquli dhexdhexaad ah

Maacuunta:

Laba fargeeto

Qaaddo weyn ama qaadada cuntada lagu walaaqo

Koobka iyo qaaddooyinka cuntada lagu cabbiro

* Qiimaha iyo helitaanka maaddooyinka cuntada way kala duwanaan karaan marka loo eego gobollada kala duwan ee Ohio. Macluumaadka qiimaha nafar kasta waa in loo isticmaalo hagis guud ahaan marka la tixgelinayo kharashka cuntada.

Maaddooyinka

2 rodol oo shaf hilib digaag ah oo laf iyo harag toona lahayn

1 14.5 wiqiyadood oo yaanyo shiishiid aan cusbo lagu darin oo gasacadaysan oo leh basbaas cagaaran oo dheecaan leh

1 15 wiqiyadood oo digir madow ah oo aan cusbo lagu darin oo gasacadaysan, la miiray oo la biyo raaciyay

1 15 wiqiyadood oo sabuul gasacadaysan ah oo aan wax cusbo ah lagu darin, la biyo raaciyay lana miiray AMA 1 1/4 koob oo sabuul daray ah ama barafaysan

1 basal, la googooyay

1 barbarooni, la googooyay

1/ 4 qaaddo oo kabsar caleen daray ah, la jarjaray (Ikhtiyaari)

1 15 wiqiyadood oo maraqa hilib digaaga oo cusbadu ku yar tahay

1/2 baakad oo xawaajiyada ama dhireynta shuwaarmada ah oo cusbo yar leh AMA 2 qaaddo oo Xawaajiyada Shuwaarmada ee Celebrate Your Plate

Tilmaamaha

  1. Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, maacuunta, gasacadaha korkooda, iyo cuntada.
  2. Ku rid hilib digaaga salka hoose ee digsiga gaabiska cuntada u kariya.
  3. Ku dar maaddooyinka oo dhan digsiga gaabiska cuntada u kariya. Haddii aad isticmaalayso kabsar caleen, diyaarso 1 qaaddo oo aad ku dul rushee cuntada la kariyay. Walaaq oo saar daboolka.
  4. Ku kari kul sarreeya ilaa 8 saac ama kul hooseeya ilaa 4 saac.
  5. 30 daqiiqo kahor inta aadan cuntada gurin, ku wareeji hilib digaaga baaquli dhexdhexaad ah. Fir hilib digaaga adigoo isticmaalaya 2 fargeeto.
  6. Adiga oo isticmaalaya qaaddada daloolada leh, ka soo wareeji khudaarta dareeraha lagu kariyay kuna wareeji baaquliga hilib digaaga uu ku jiro. Walaaq si aad isugu darto.
  7. Ku rushee 1 qaaddo oo kabsar caleen ah, haddii la isticmaalayo.

Talooyinka

  • Ku dul gur salad-ka, oo dusha ka saar sabaayada ka samaysan badarka, bariiska bunniga ah ee la uumiyay ama foolyada sabaayadda ama sabaayada buurito.
  • Si aad u samayso mid goosaar leh, ku dul daadi dareeraha cuntada lagu kariyo oo dheeraad ah dusha sare ee saxanka.
Cuntooyinka Soo jiidashada Leh
Maaddooyinka

Maxaa laga sameeyaa Hilib Digaagga Firan ee Khudaarta iyo Bariiska Leh?

Digirta Madow
Digirta Madow
Galley gasacadaysan
Galley gasacadaysan
Yaanyo La Jarjaray oo Gasacadaysan
Yaanyo La Jarjaray oo Gasacadaysan
Basal La Jarjaray
Basal La Jarjaray
Kabsar caleen
Kabsar caleen
Shafka hilib digaaga
Shafka Hilib Digaaga

Macluumaadka Nafaqada
(Nafar Kasta)

KALORIYADA
330
WADARTA DUFANKA
6g
CUSBADA
115mg
WADARTA KARBOHAYDARAYDHKA
26g
BOROTIINKA
42g
Eeg xaqiiqooyinka nafaqada oo dhammaystiran >>
Faallooyinka
Powered by Translations.com GlobalLink Web Software