West African Peanut Soup
Savory and satisfying, this easy west African soup is delicious alone or alongside fluffy rice.
Heerkulka: | Kul dhexdhexaad-sarreeya ah, kul dhexdhexaad ah |
Tirada Dadka: | 1 koob |
Waqtiga diyaarinta: | 10 daqiiqo |
Waqtiga karinta: | 20 daqiiqo |
Wadarta waqtiga: | 30 daqiiqo |
Qalabka: | Dheri weyn |
Maacuunta: | Qaaddada lagu walaaqo cuntada Koobka iyo qaaddooyinka cuntada lagu cabbiro |
Recipe sourced from Oregon SNAP-Ed's Food Hero
Maaddooyinka
1 tablespoon olive oil OR toasted sesame oil
1 basal oo yar, si siman loo jarjaray
1 xabo oo toon qoyan ah, la kalaawiyay AMA 1 qaaddo oo toonta buddada ah
1 cup cooked chicken breast, diced, OR 1 10 ounce can chicken (packed in water), drained
1 1/2 teaspoons curry powder
1/2 qaaddo oo filfil ah
1/2 teaspoon crushed red pepper flakes
3 koob oo fuud digaageed ah oo cusbadu ku yar tahay
1 6 wiqiyadood oo yaanyo shiishiid ah
2 14.5 ounce cans stewed tomatoes
6 tablespoons peanut butter
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, maacuunta, gasacadaha korkooda, miraha, iyo khudaarta.
- Add oil to large pot over medium heat. Add onion and cook stirring frequently until see through. Add garlic and chicken and stir to heat through.
- Add curry powder, black pepper and red pepper flakes and cook 1 minute longer. Reduce heat to medium heat.
- Add broth, tomato paste, stewed tomatoes, and peanut butter. Heat over medium heat, stirring often until combined and heated through. Remove before pot begins to boil.
Talooyinka
- To measure out peanut butter spray measuring spoon with non-stick spray before scooping out peanut butter. This will prevent peanut butter from sticking to measuring spoon.
- Get some whole grains in your day by eating this delicious soup over rice.
Maaddooyinka