Qajaarka Salad-ka ah
Isku dar khudaarta baqdooniska darayga ah iyo goosaarta si aad uga samayso salad-ka kulaylaha oo dhiiragelin leh oo u qabow sida… hagaag, waad taqaan.
Heerkulka: | IMA KHUSEEYO |
Tirada Dadka: | 1 koob |
Waqtiga diyaarinta: | 10 daqiiqo |
Waqtiga karinta: | LAMA DABAQI KARO, balse 1 saac oo waqtiga barafaynta ah |
Wadarta waqtiga: | 1 saac, 10 daqiiqo |
Qalabka: | Looxa cuntada lagu jarjaro Baaquli weyn |
Maacuunta: | Mindi Qaaddada cuntada lagu walaaqo Koobka iyo qaaddooyinka cuntada lagu cabbiro |
Maaddooyinka
3 yaanyo oo yar, la jarjaray
1 qajaar oo weyn, la jarjaray
1/2 basal ah, si fiican loo jarjaray
1 barbarooni oo cagaaran oo dhexdhexaad ah, si fiican loo jarjaray
1/3 koob oo baqdoonis daray ah, la yaryareeyay AMA 1 qaaddo oo baqdoonis la qalajiyay (ikhtiyaari)
1/3 koob oo goosaar Talyaani ah oo aan dufan lahayn AMA Goosaarta Salad-ka ee Celebrate Your Plate
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo cuntada.
- Isku dar maaddooyinka oo dhan adigoo adeegsanaya baaquli weyn oo walaaq si aad isugu qasto. Geli firintijeerka ugu yaraan 1 saac kahor inta aadan gurin.
Talooyinka
- Haddii aad samaysanayso goosaar kuu gaar ah, isku dar maaddooyinkaas adigoo adeegsanaya baaquli weyn oo godan, ku dar khudaarta iyo baqdooniska (haddii la isticmaalayo), oo kawtan si ay si fiican isugu qasmaan.
Maaddooyinka