Biisaha Yaryar ee Khudaarta Leh
Ma rabtaa inaad isticmaasho xoogaa khudaar ah? Isku day cuntooyin caafimaad leh oo beddel u ah biisaha caadiga ah.
Heerkulka: | Xammis |
Tirada Dadka: | 3-4 biisooyin yaryar |
Waqtiga diyaarinta: | 10 daqiiqo |
Waqtiga karinta: | 10 daqiiqo |
Wadarta waqtiga: | 20 daqiiqo |
Qalabka: | Looxa cuntada lagu jarjaro Saxanka foornada |
Maacuunta: | Mindi Koobka iyo qaaddooyinka cuntada lagu cabbiro |
Maaddooyinka
1 binigaal AMA sukiini weyn, oo loo jarjaray 1/4-inji
1/8 qaaddo oo cusbo ah
1/8 qaaddo oo filfil ah
1/3 koob oo yaanyo shidni ah
3/4 koob oo farmaajada mozzarella ah, la firay
Saliida cuntada ee birta lagu buufiyo
1/2 koob barbarooni bac ku jira oo jarjaran (ikhtiyaari)
Geed adari daray ah, la jarjaray (ikhtiyaari)
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo cuntada.
- Sii kululee xammisiyaha. Ku buufi saxanka foornada saliida birta lagu buufiyo.
- Isugu aadi si qaabaysan jeexyada sukiiniga ama binigaalka adigoo dul saaraya saxanka foornada.
- Ku xammis 3-4 inji meel u jirta kululaylka muddo dhan 2 daqiiqo dhan kasta.
- Ka soo bixi foornada oo sukiini ama binigaal u yeel cusbo ama filfil. Dusha ka mari yaanyo shidni, farmaajo, iyo barbarooni (haddii la isticmaalayo).
- Xammis 3-4 daqiiqo ama ilaa farmaajadu ay ka dhalaalayso.
- Biisaha ka soo bixi foornada oo ku dul rushee geed adari (haddii la isticmaalayo).
Maaddooyinka