Hiilibka Turkey, hilinka doofaarfka, Kabsar caleen iyo Yaanyo (TBLT)
Hilibka doofaarka ee Turkey wuxuu keenaa dhammaan dhadhanka—iyo dufanka yar—ee wakhtiga qadada ee fudud ee loogu jecel yahay.
Heerkulka: | IMA KHUSEEYO |
Tirada Dadka: | 1 duub |
Waqtiga diyaarinta: | 5 daqiiqo |
Waqtiga karinta: | IMA KHUSEEYO |
Wadarta waqtiga: | 5 daqiiqo |
Qalabka: | Baaquli dhexdhexaad ah |
Maacuunta: | Qaaddada lagu walaaqo cuntada Koobka iyo qaaddooyinka cuntada lagu cabbiro |
Cunto karinta laga soo xigtay Cal Fresh ee ay leedahay Waaxda Caafimaadka ee California
Maaddooyinka
2 1/2 koob oo ah salar, la jarjaray (sida romaine, salarka cagaarka ah ee la isku daray, salarka caleemaha waawayn ama isbiineej)
1 yaanyo oo yar, la jarjaray
1 barbarooni, la jarjaray
1 afakaadho oo yar, la jarjaray
1 qaado oo salarka ranch oo fudud, AMA 1 qaado oo salarka aad jeceshahay ah
6 jeex oo hilibka doofaarka ah ee fudud, la kariyay AMA 6 jeex oo ah hilibka turkey ee lagu qadeeyo
3 xabo sabaayada tortilla ah oo isqabta
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo cuntada.
- Adoo isticmaalaya baaquli dhexdhexaad ah, ku dar salarka, yaanyada, banbanooniga, afakaadho, iyo salarka macaan. Walaaq si aad isugu darto.
- Ku dar 2 jeex oo turkey ah (hilibka doofaarka ama hilibka qadada) si aad u geliso dhexda rootiga la dubay.
- Ku rid qayb is le’eg oo ah salarka aad isku dartay ee kujira baaquli oo geli dhexda rootiga la dubay. U duub sida burritoda.
La Sifeeyay