Stovetop Broccoli Mac and Cheese
This dreamy, creamy mac and cheese recipe gets a nutritious boost from broccoli.
Heerkulka: | Dab dhexdhexaad ah |
Tirada Dadka: | 3/4 koob |
Waqtiga diyaarinta: | 10 daqiiqo |
Waqtiga karinta: | 35 daqiiqo |
Wadarta waqtiga: | 45 daqiiqo |
Qalabka: | Baaquli ku habboon cunto-diiriyaha Baastamiir Small pot with lid Dheri weyn |
Maacuunta: | Rubber spatula Koobka iyo qaaddooyinka cuntada lagu cabbiro |
Recipe sourced from The Food Trust’s Cooking Matters
Maaddooyinka
1 large head broccoli, chopped into small pieces
1 16-ounce package whole grain pasta (such as macaroni, rotini, or penne)
1 1/2 koob oo caano dufanku ku yar yahay ah
11/2 tablespoons unsalted butter
2 qaaddo oo bur cad ah
3/4 qaaddo oo cusbo ah
1/4 qaaddo oo filfil ah
4 tablespoons reduced fat cream cheese (about 2 ounces)
5 ounces cheddar or Monterey Jack cheese, shredded
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo cuntada.
- In a microwave-safe bowl, add broccoli and just enough water to cover halfway. Heat in microwave until bright green and tender, about 6–8 minutes.
- Cook pasta following package instructions. Drain in a colander and set aside. While pasta is cooking, make cheese sauce.
- In a small pot over medium heat, heat milk until hot and bubbly, about 3-5 minutes. When hot, remove from heat. Cover to keep warm.
- In a large pot over medium heat, melt butter. Add flour. Mix with rubber spatula, stirring constantly until mixture is smooth and flour is mixed in.
- Slowly add the warm milk into large pot. Stir constantly with a spatula, until sauce thickens. Sauce should be thick enough that when spoon is dipped in, sauce will stick to back of spoon.
- Stir in salt and black pepper. Add cream cheese, shredded cheese, and broccoli. Stir until shredded cheese is melted. Ka qaad dabka.
- Add pasta to cheese sauce. Walaaq si ay u gaarto.
Talooyinka
- Use any veggies you like. Try using 11/2 cups chopped tomatoes, steamed cauliflower, or cooked peas or spinach instead of broccoli.
- For extra flavor, add 1/2 teaspoon dried thyme or any herbs and spices you like. Mix into the sauce with the salt and black pepper.
Maaddooyinka