Khudaarta Isku Dhafka ah ee Lagu Kariyo Foornada Dusheeda

Aan Lahayn Caano | Aan Lahayn Gulutiin | Cuntooyinka Ugu Muhiimsan | Cusbada Ku Yar Tahay | Aan Lahayn Wax Sonkor Ah | Ku Badan Liilka | Ku Habboon WIC | Aan Lahayn Ukun | Aan Lahayn Lows

Ha oggolaan in magaca quruxda badan ku marin habaabiyo: khudaarta isku dhafan way fududahay in la sameeyo. Wax walba waxaa lagu diyaariyaa hal dheri oo keliya. Caafimaad Ku Cun!

Khudaar Isku Dhafan oo Lagu Kariyo Foornada Dusheeda
6
Tirada Nafarada
40 daqiiqo
Wadarta Waqtiga
$1.92
Qiimaha Nafar Walba*
Heerkulka: IMA KHUSEEYO
Tirada Dadka:1 koob
Waqtiga diyaarinta:10 daqiiqo
Waqtiga karinta:30 daqiiqo
Wadarta waqtiga:40 daqiiqo
Qalabka:

Looxa cuntada lagu jarjaro

Dheri weyn

Gasac fure

Maacuunta:

Mindi

Fargeeto

Qaadada cuntada lagu walaaqo, qaaddada yar, ama qabatada

Koobka iyo qaaddooyinka cuntada lagu cabbiro

* Qiimaha iyo helitaanka maaddooyinka cuntada way kala duwanaan karaan marka loo eego gobollada kala duwan ee Ohio. Macluumaadka qiimaha nafar kasta waa in loo isticmaalo hagis guud ahaan marka la tixgelinayo kharashka cuntada.

Maaddooyinka

1 qaaddo oo saliid saytuun ah AMA saliida cuntada

2 shaf digaag oo laf iyo harag toona lahayn, u kala jarjar 1-inji gabalo ah

2 kuuso ama sukiini, si dhuudhuuban loo saafay

1 bidinjaan, la diiray oo loo kala jarjaray saddex-jibbaaraneyaal 1-inji ah

1 basal, si dhuudhuuban loo saafay

1 barbarooni cagaar ah, loo kala jarjaray gabalo 1 inji ah

1 8 wiqiyadood oo boqoshaa bac ku jira ah, la saafay

1 14.5 wiqiyadood oo yaanyo la jarjaray oo aan cusbo lagu darin oo gasacadaysan oo dheecaan leh

4 xabo oo toon qoyan ah, la kalaawiyay AMA 4 qaaddo oo toonta buddada ah

2 qaaddo oo xawaaji Talyaani ah AMA Xawaaji Talyaaniga Celebrate Your Plate

Tilmaamaha

  1. Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, maacuunta, gasacadaha korkooda, miraha, iyo khudaarta.
  2. Ku kululee saliida gudaha dheri weyn. Ku dar hilib digaaga oo kari muddo dhan 6-8 daqiiqo, ilaa ay cuntadu ka karto.
  3. Ka bixi hilib digaaga gudaha dheriga oo ku dar kuusada ama sukiiniga, bidinjaanka/bitinjaanka, barbarooniga cagaaran, iyo boqoshaaga. Kari muddo dhan 15 daqiiqo, adigoo marmar walaaqaya.
  4. Ku dar yaanyada, xawaaji Talyaaniga, iyo toonta (haddii la isticmaalayo). Walaaq si aad isugu darto. Ku dar hilib digaaga oo sii kari ilaa 8 daqiiqo, ama ilaa bidinjaanka la saafay uu ka jilco oo si fudud ay u dhex gelikarto fargeetada.
Cuntooyinka Soo jiidashada Leh
Maaddooyinka

Maxaa laga sameeyaa Khudaarta Isku Dhafka ah ee Lagu Kariyo Foornada Dusheeda?

Basal Cad
Basal Cad
Sukiini
Sukiini
Yaanyada Gasacadaysan ee La Jejebiyay
Yaanyada La Jejebiyay ee Gasacadaysan
Boqoshaa
Boqoshaa
Binigaal
Binigaal
Barbarooni
Barbarooni
Shafka hilib digaaga
Shafka Hilib Digaaga

Macluumaadka Nafaqada
(Nafar Kasta)

KALORIYADA
160
WADARTA DUFANKA
5g
CUSBADA
50mg
WADARTA KARBOHAYDARAYDHKA
15g
BOROTIINKA
16g
Eeg xaqiiqooyinka nafaqada oo dhammaystiran >>
Faallooyinka
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