Spinach Parmesan Stuffed Mushrooms
The easiest, most delicious way to get your veggies? This creamy and craveable appetizer!
Heerkulka: | 400 darajo xaraareed |
Tirada Dadka: | 2 filled mushroom caps |
Waqtiga diyaarinta: | 10 daqiiqo |
Waqtiga karinta: | 20 daqiiqo |
Wadarta waqtiga: | 30 daqiiqo |
Qalabka: | Damp towel Baaquliga cuntada lagu qaso Saxanka foornada |
Maacuunta: | Qaaddada lagu walaaqo cuntada Koobka iyo qaaddooyinka cuntada lagu cabbiro |
Maaddooyinka
2 8 ounce packages (white or baby bella) mushrooms
1 10 ounce box chopped frozen spinach, defrosted and drained well
1/4 koob oo farmaajada Parmesan ah
2 tablespoons olive oil OR vegetable oil, plus more for brushing onto mushroom caps
1 1/2 teaspoons Italian seasoning
1/4 qaaddo oo cusbo ah
2 xabo oo toon qoyan ah, la kalaawiyay AMA 2 qaaddo oo toon buddo ah
1/4 cup plain bread crumbs
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, maacuunta, gasacadaha korkooda, miraha, iyo khudaarta.
- Sii kululee foornada ilaa 400 darajo xaraareed.
- Remove and discard stems from mushrooms. Clean mushroom caps with a damp towel to remove any dirt.
- Add the drained spinach to a bowl along with the Parmesan, oil, Italian seasoning, salt, garlic, and bread crumbs. Mix to combine the ingredients.
- Spoon filling evenly into mushroom caps, lightly brush each mushroom cap with oil, and place them on a baking sheet.
- Bake for 20 minutes until mushrooms are tender.
Maaddooyinka