Jeexjeexyada laga sameeyo kabsar Caleenta
Carruurta da’aha kaladuwan waxay jecel yihiin inay doortaan waxyaabaha caafimaadka leh oo ay marinayaan ayna dusha ka saarayaan jeexyada laga sameeyo kabsar caleenta.
Heerkulka: | IMA KHUSEEYO |
Tirada Dadka: | Mid jirida seleri oo la diyaariyey, lana jarjaray |
Waqtiga diyaarinta: | 10 daqiiqo |
Waqtiga karinta: | IMA KHUSEEYO |
Wadarta waqtiga: | 10 daqiiqo |
Qalabka: | Fiiqaha badqabka Saxan |
Maacuunta: | Mindi ama qaado Koobka iyo qaaddooyinka cuntada lagu cabbiro |
Maaddooyinka
2 abbuulka kansar caleenta ah
2 qaado oo ah farmaajada dufanka badan lahayn AMA 2 qaado oo ah dukanka looska (sida looska la shiiday, dufanka almoonka, ama dufanka sunflower-ka)
2 qaado oo ah looska granola
1/4 koob oo ah khudaar, la jarjaray (sida istaroobeeri, tufaaxyo, miraha carabka, ama khudaarta pears-ka)
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo cuntada.
- Adigoo isticmaalaya fiiqaha badqabka, ku dul orod dhabarka dambe ee seleriga si aad uga fiiqdo laamaha seleriga. U kala jeex jiridaha seleriga laba ama saddex qaybood.
- Saar dabada kabsar caleenta ee aad jartay baaquliga. Adoo isticmaalaya qaadada loo adeegsado ismariska mari farmaajada kareenka ah ama dukanka miraha looska gudaha jeexa kabsar caleenta kasta ilaa kala qaybsamayaan.
- Dusha oga shub looska granolada adoo dusha ka saaraya khudaar fireesh ah oo yaryar, waxyaabaha aad dusha ka saartay gudaha u riix si ay gudaha kabsar caleenta u galaan.
La Sifeeyay