Daango La Dhireeyay

Aan Lahayn Caano | Aan Lahayn Gulutiin | Dedeg ah oo Fudud | Cuntooyinka Fudud | Cusbada Ku Yar Tahay | Ku Yar Dufanka | Aan Lahayn Wax Sonkor Ah | Khudaar kaliya cune | Khudaar-cune | Aan Lahayn Ukun | Aan Lahayn Lows

Dub baabacada ama daangada adigoo ku daraya basbaas iyo toon lagu dhireeyo. Ku gur bacda qaddada lagu rido boorso si u giigsanto, una yeelato muuqaal fiican.

Daango La Dhireeyay
4
Tirada Nafarada
8 daqiiqo
Wadarta Waqtiga
$0.08
Qiimaha Nafar Walba*
Heerkulka: Kul sarreeya gudaha ee cunto-diiriyaha, kul dhexdhexaad ah foornada dusheeda ama shoolada foornada
Tirada Dadka:1 koob
Waqtiga diyaarinta:5 daqiiqo
Waqtiga karinta:3 daqiiqo
Wadarta waqtiga:8 daqiiqo
Qalabka:

Baaquli weyn

Xaanshida qaddada lagu rido (cunto-diiriyaha) ama dheri weyn oo dabool leh (shoolada foornada)

Maacuunta:

Qaaddada cuntada lagu walaaqo

Koobka iyo qaaddooyinka cuntada lagu cabbiro

* Qiimaha iyo helitaanka maaddooyinka cuntada way kala duwanaan karaan marka loo eego gobollada kala duwan ee Ohio. Macluumaadka qiimaha nafar kasta waa in loo isticmaalo hagis guud ahaan marka la tixgelinayo kharashka cuntada.

Maaddooyinka

1 xabo xaanshida qaddada lagu rido ah

Saliida cuntada ee birta lagu buufiyo oo subag leh

4 koob oo daango ah, bacbaco laga dhigay (1/2 koob oo miro galley ama daango aan babaco laga dhigin)

1 qaaddo oo basbaas kulul ah

1/4 qaaddo oo toon buddo ah

2 qaaddo oo khudaar ah ama saliid saytuun ah (haddii la isticmaalayo shoolada foornada)

Tilmaamaha

  1. Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo maacuunta.
  2. Ku rid miraha daangada ama galleyda baaquli weyn oo ku buufi saliida cuntada ee birta lagu buufiyo ee subagga leh.
  3. Ku rushee xawaajiyada ama dhireynta daangada dusheeda oo kawtan si aad isugu qasto.

Tilmaamaha cunto ku kululaynta cunto-diiriyaha:

  1. Ku dar 1/2 koob oo miraha daangada ama galleyda ah xaanshida qaddada lagu rido.
  2. Laab qaybta sare ee bacda laba jeer si aad afka uga xirto.
  3. Ku kululee kulka sare cunto-diiriyaha ilaa 2 1/2 - 3 daqiiqo ama ilaa ay uga dhexeeyaan qiyaastii 2 il-biriqsi babacida daango ee kasta.

Tilmaamaha cunto ku karinta foornada dusheeda:

  1. Ku rid dheri weyn laba qaaddo oo khudaar ah ama saliid saytuun ah iyo saddex xabo oo miraha daangada ah, saar dabool, oo kor saar foornada dusheeda adigoo u ku karinaya kul dhexdhexaad ah.
  2. Sug inta miraha daangada ay babaco ka noqonayaan (taasi ayaa la macno ah in saliiddu kulushahay), dheriga ka qaad dabka, oo ka bixi daangada babacada noqotay saliidda.
  3. Ku rid dheriga 1/2 koob oo miraha daangada ah, si tartiib ah u rux si aad u gaarsiiso miraha babacada, ku celi dheriga foornada dusheeda, oo saar daboolka.
  4. Marka miraha daangada ay noqdaan babaco wax yar gees ka bannee daboolka si uu uumiga uga baxo.
  5. Ka qaad dheriga dabka marka ay u dhexeeyaan qiyaastii 2-3 il-biriqsi babacooyinka.
Cuntooyinka Soo jiidashada Leh
Maaddooyinka

Maxaa laga sameeyaa Daangada La Dhireeyo?

Toon Buddo ah
Toon Buddo ah
Basbaaska Buddada ah
Basbaaska Buddada ah
Daango
Daango

Macluumaadka Nafaqada
(Nafar Kasta)

KALORIYADA
100
WADARTA DUFANKA
1.5g
CUSBADA
20mg
WADARTA KARBOHAYDARAYDHKA
19g
BOROTIINKA
3g
Eeg xaqiiqooyinka nafaqada oo dhammaystiran >>
Faallooyinka
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