Salmon Patties

Yes, you can make this classic fish dish with only a few pantry staples.

Tirada Nafarada

27 daqiiqo

Wadarta Waqtiga

$1.28

Qiimaha Nafar Walba*

Heerkulka:	Dab dhexdhexaad ah
Tirada Dadka:	1 patty
Waqtiga diyaarinta:	15 daqiiqo
Waqtiga karinta:	12 daqiiqo
Wadarta waqtiga:	27 minutes
Qalabka:	Baaquli dhexdhexaad ah Birtaabada cunto shiilida oo weyn
Maacuunta:	Qaaddada lagu walaaqo cuntada Koobka iyo qaaddooyinka cuntada lagu cabbiro

Serving Suggestion and/or Recipe Source:

Recipe sourced from Oregon SNAP-Ed's Food Hero

* Qiimaha iyo helitaanka maaddooyinka cuntada way kala duwanaan karaan marka loo eego gobollada kala duwan ee Ohio. Macluumaadka qiimaha nafar kasta waa in loo isticmaalo hagis guud ahaan marka la tixgelinayo kharashka cuntada.

Xaqiiqooyinka Nafaqada

PDF-ka Soo'ada

PDF-ka Soo'ada ee Ballaaran

Maaddooyinka

1 14.75 ounce can salmon, drained (with or without bones and skin)

1 slice whole wheat bread, torn into small pieces

1 qaaddo oo mayoneeys dufanku ku yahay

1 qaaddo oo biyaha liinta ah

2 eggs, lightly beaten

1 medium stalk celery, minced

1 medium carrot, grated

1 medium onion, minced

1 qaaddo oo saliid saytuun ah AMA saliida cadeey ah

Tilmaamaha

Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, maacuunta, gasacadaha korkooda, miraha, iyo khudaarta.
In a medium bowl, break up the salmon. If canned salmon has bones, mash bones with a fork until smooth. Remove the salmon skin if desired.
Add torn-up bread, light mayonnaise, lemon juice, eggs, celery, carrot, and onion to bowl and mix well.
Firmly press about 1/2 cup of the mixture into a 1-inch thick patty, make 5 patties. Put on plate.
Coat large frying pan in oil and heat on medium heat.
Place the patties in frying pan and cook until they are golden brown, about 5 to 7 minutes on each side.