Hilib Digaaga Geedgaab Leh oo La Dubay

Aan Lahayn Caano | Aan Lahayn Gulutiin | Cuntooyinka Ugu Muhiimsan | Aan Lahayn Ukun | Aan Lahayn Lows

Waa hilib-digaag si sahlan loo karin karo oo laga dhargi karo, jilicsan oo qoyan oo foorno lagu dubay oo leh dhadhan macaan oo dhareer kaa keeni kara.

Tirada Nafarada

1 saac iyo 30 daqiiqo

Wadarta Waqtiga

$1.42

Qiimaha Nafar Walba*

Heerkulka:	450 darajo xaraareed
Tirada Dadka:	1 koob oo khudaar ah, 1 lugta hilib digaaga ah ama 1/2 shafka hilib digaaga ah
Waqtiga diyaarinta:	20 daqiiqo
Waqtiga karinta:	1 saac iyo 10 daqiiqo
Wadarta waqtiga:	1 saac iyo 30 daqiiqo
Qalabka:	Baaquli weyn Saxanka foornada Bacda cuntada lagu duubo
Maacuunta:	Koobka iyo qaaddooyinka cuntada lagu cabbiro Qaadada cuntada lagu walaaqo ama qabatada Fargeeto ama xurbin

* Qiimaha iyo helitaanka maaddooyinka cuntada way kala duwanaan karaan marka loo eego gobollada kala duwan ee Ohio. Macluumaadka qiimaha nafar kasta waa in loo isticmaalo hagis guud ahaan marka la tixgelinayo kharashka cuntada.

Xaqiiqooyinka Nafaqada

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Maaddooyinka

Loogu talagalay khudaarta

4 koob oo khudaar daray ah (kabaash-yare ama dhalato, garruunje, dhako-cadde, iwm), la jarjaray

1 basal, la jarjaray

3 qaaddo oo saliid saytuun ah AMA saliida cuntada

1 qaaddo oo geedgaab daray ah, la jarjaray AMA 1 qaaddo oo geedgaab ah oo la qalajiyay

1/2 qaaddo oo filfil ah

Saliida cuntada ee birta lagu buufiyo

Loogu talagalay saliida iyo xawaajiyada isku qasan iyo hilib digaaga

6 xabo oo toon qoyan ah, la kalaawiyay AMA 2 qaaddo oo toonta buddada ah

1 1/2 qaaddo oo khalka Dijon ah

2 qaaddo oo goosaarta Worcestershire ah

1 qaaddo saliid saytuun ah

1 1/2 rodol oo shaf ama lug hilib digaag ah oo laf iyo harag toona lahayn

Tilmaamaha

Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo cuntada.
Sii kululee foornada ilaa 450 darajo xaraareed. Si khafiif ah saxanka foornada u gaarsii saliida cuntada ee birta lagu buufiyo.
Adigoo adeegsanaya baaquli weyn, isku dar khudaarta, basasha, 3 qaaddo oo saliid ah, geedgaabka, iyo basbaaska. Kawtan si aad isugu darto.
Si siman ugu faafi 1 lakab oo khudaar ah oo saaran xaanshida saxanka foornada oo dub ilaa 20-25 daqiiqo.
Adigoo adeegsanaya xurbin ama fargeeto, ku qas toonta, khardalka, saliida qaaddada lagu cabbiray ee hartay, iyo goosaarta Worcestershire (haddii la isticmaalayo), gudaha baaquliga ee loogu talagalay khudaarta. Ku rid hilib digaaga gudaha baaquliga oo isticmaal qabato ama qaadada cuntada lagu walaaqo si aad u rogto hilib digaaga oo gaarsii saliida iyo xawaajiyada isku qasan. Ku dabool baaquliga bacda cuntada lagu duubo oo ku keydi qaboojiyaha ama firintijeerka ilaa khudaarta ay kaga jirto gudaha foornada muddo dhan 20-25 daqiiqo.
Ka bixi saxanka gudaha foornada. U saar hilib digaaga si toos ah saxanka ay khudaarta ku jirto, adigoo qayb ka mid ah dhaqaajinaya si aad boos ugu bannayso hilib digaaga. Qub saliida iyo xawaajiyada isku qasan.
Ku celi saxanka gudaha foornada muddo dhan 20 daqiiqo, ama ilaa hilib digaagu heerkulkiisa ka gaaro 165 darajo xaraareed. Kawtan khudaarta oo u rog hilib digaaga marka la marayo kala-barka geedi-socodka dubista.

Talooyinka

Waxaad isku beddeli kartaa khudaarta darayga ah iyo mida barafaysan si aad u hesho ikhtiyaar qiime jaban.
Haddii lugaha hlibka digaagu ay weyn yihiin, kala goo kala-bar oo u kari si dhammaystiran oo adeegso heerkulka gudaha oo dhan 165 darajo xaraareed.

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