Kabaash-yaraha Lagu Dubo Khalka Madow
Kabaash-yaraha qallafsan waxay si fiican isku qaataan karamberriga macaan iyo wax yar oo khalka madow ah.
Heerkulka: | 450 darajo xaraareed |
Tirada Dadka: | 1 koob |
Waqtiga diyaarinta: | 10 daqiiqo |
Waqtiga karinta: | 25 daqiiqo |
Wadarta waqtiga: | 35 daqiiqo |
Qalabka: | Saxanka foornada Sufur Baaquli weyn |
Maacuunta: | Mindi Fargeeto ama xurbin Qabato Qaaddo Koobka iyo qaaddooyinka cuntada lagu cabbiro |
Maaddooyinka
2 rodol oo Kabaash-yare ah
4 qaaddo oo goosaarta khalka madow ah, la kala qeybiyay
3 qaaddo oo saliid saytuun ah AMA saliida cuntada
3 xabo oo toon qoyan ah, la ridqay AMA 3 qaaddo oo toonta buddada ah
1 qaaddo oo cusbo ah
1/4 qaaddo oo filfil ah
1/3 koob oo karamberri la qallajiyay ah oo sonkortu ku yar tahay
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo cuntada.
- Sii kululee foornada ilaa 450 darajo xaraareed. Dulsaar saxanka foornada ee qarqarada leh sufur oo meel dhig.
- Dhaq Kabaash-yaraha oo goo'goo mid kasta adigoo ka jaraya qayb yar dhammaadka dambe oo iska tuuraya caleemaha bunniga ah; u kala jar kabaaj-yare kasta laba qeybood, dherer ahaan. Haddii kabaaj-yaruhu aad u yaryar yahay, ha kala jarin. Haddii uu kabaaj-yaraha waaweyn yahay, u kala jar afar qeybood.
- Adigoo adeegsanaya baaquli weyn, isku xurbi 3 qaaddo oo goosaarta khalka madow ah iyo saliid, toon, milix, iyo basbaas. Ku rid Kabaash-yaraha baaquli oo si tartiib ah u walaaq si aad ugu dahaarto. Ku qub Kabaash-yaraha saxanka foornada ee diyaarsan oo u kala sooc lakab-lakab.
- Kari ilaa 10 daqiiqo, walaaq oo rog Kabaash-yaraha. Dub 10 ilaa 15 daqiiqo oo kale ilaa inta qaybta sare ee kabaash-yaraha uu ka qallafayo oo gudaha ka jilcayo. Ku shuuxi 1 qaaddo oo goosaarta khalka madow ah ee soo haray oo ku rushee karamberriga la qallajiyey; si tartiib ah u kawtan si ay isugu qasmaan. Gur isla markiiba.
Maaddooyinka