Jalaatada Cananaaska Carwaajiska Leh
Marnaba maynu arag cannanaas carwaajis ah. Balse jalaatadan miraha kulaalaha leh ee kareemka ah ayaa leh dhadhan fiican ee laga fili karo.
Heerkulka: | IMA KHUSEEYO |
Tirada Dadka: | 1/2 koob |
Waqtiga diyaarinta: | 10 daqiiqo |
Waqtiga karinta: | IMA KHUSEEYO |
Wadarta waqtiga: | 10 daqiiqo |
Qalabka: | Shiidaha Baaquliyada cuntada |
Maacuunta: | Koobka iyo qaaddooyinka cuntada lagu cabbiro |
Maaddooyinka
2 muus oo barafaysan, la jarjaray
1 koob oo cananaas la barafeeyay ah, la jarjaray
1 1/2 koob oo miro beeri ah oo barafaysan
1 qaaddo oo warango ah (ku dar wax badan si loo helo dhafdhafka la rabo)
1/4 koob oo caano dufanku ku yar yihiin ah
Goosaarta Ikhtiyaariga ah:
1/2 koob miro (daray ah ama la barafeeyay) ah
1/4 koob oo laws aan cusbo lahayn ah (yicibta, jowska jows Ameerikaan iwm.)
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo miraha.
- Ku rid muuska, cananaaska, miraha beeriga, iyo warangada gudaha shiidaha. Isku shiid ilaa ay saloog ka noqdaan. Ku dar caanaha gudaha shiidaha adigoo 1 qaaddo mar walba ku kordhinaya, adigoo qasaya mar walba aad ku darto ilaa laga helo ribnaanta la rabo.
- U kala qeybi 4 baaquli; ku dul dar miraha beeriyada ah ama laws haddii la isticmaalayo. Gur isla markiiba.
Talooyinka
- Si aad u hubiso in jalaatadani ay yeelato qaabka ugu saloogsan, hubi inaad caanaha ugu darto in yar markiiba mar kasta aad shiidayso.
- Isku qas! Isku day dhadhano kala duwan ee jalaatada cananaaska leh adigoo ku daraya dhafdhafka miraha barafsan oo kala duwan.
Maaddooyinka