Pita Bread
Aan Lahayn Caano |
Loogu Talagalay Ilmaha |
Cuntooyinka Raaciska ah |
Cuntooyinka Fudud |
Aan Lahayn Wax Sonkor Ah |
Khudaar kaliya cune |
Khudaar-cune |
Ku Habboon WIC |
Aan Lahayn Ukun |
Aan Lahayn Lows
The savings are great, but the flavor will win you over forever. Make your own pita bread and you’ll never go back.
8
Tirada Nafarada
1 saac, 5 daqiiqo
Wadarta Waqtiga
$0.08
Qiimaha Nafar Walba*
| Heerkulka: | Kulayl dhexdhexaad-sare ah |
| Tirada Dadka: | 1 pita |
| Waqtiga diyaarinta: | 45 daqiiqo |
| Waqtiga karinta: | 20 daqiiqo |
| Wadarta waqtiga: | 1 saac, 5 daqiiqo |
| Qalabka: | Baaquliga cuntada lagu qaso oo dhexdhexaad ah Baaquliga lagu qaso cuntada oo weyn Looxa cuntada lagu jarjaro Rolling pin or jar Birtaabada cunto shiilida oo weyn |
| Maacuunta: | Qaaddada lagu walaaqo cuntada Koobka iyo qaaddooyinka cuntada lagu cabbiro Tongs or spatula for flipping pitas |
* Qiimaha iyo helitaanka maaddooyinka cuntada way kala duwanaan karaan marka loo eego gobollada kala duwan ee Ohio. Macluumaadka qiimaha nafar kasta waa in loo isticmaalo hagis guud ahaan marka la tixgelinayo kharashka cuntada.
Xaqiiqooyinka Nafaqada
PDF-ka Soo'adaMaaddooyinka
1 cup warm water
2 1/4 teaspoons instant yeast (1 packet)
1 teaspoon granulated sugar
1 qaaddo oo cusbo ah
1 tablespoon and 1/2 teaspoon vegetable oil OR olive oil, divided
2 1/4 cups all-purpose flour, divided
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo maacuunta.
- In a medium bowl, mix water, yeast, sugar, salt, 1 tablespoon oil, and 1 cup of flour to form the dough.
- Using additional flour, adding a little more at a time, (about 1 to 1 1/4 cups) until dough begins to come together and is slightly sticky.
- Coat hands with flour and knead dough in the bowl for a minute until smooth. Dough should be soft, and not sticky.
- Pour 1/4 teaspoon oil into a large mixing bowl. Use a paper towel to rub oil onto all sides of the bowl. Place dough into bowl and cover with a clean towel. Allow to sit for 40 minutes.
- Lightly sprinkle flour to cover a cutting board. Place the dough onto the cutting board and divide it into 8 equal pieces. Using a rolling pin or jar, roll out each piece into a thin circle.
- Heat a large frying pan over medium high heat. Once the pan is hot, put 1/4 teaspoon oil in the pan and lay pitas out on the pan. Cook for 2 minutes, or until lightly golden on the bottom. Flip and continue cooking until golden brown. Place in bowl and cover with a clean towel to keep warm while cooking other pitas.
Cuntooyinka Soo jiidashada Leh
Maaddooyinka
Maaddooyinka
What goes in Pita Bread?
Saliid Saytuun
Burka Heeda
Fixiso Fiican
Macluumaadka Nafaqada(Nafar Kasta)
KALORIYADA
170
WADARTA DUFANKA
5g
CUSBADA
300mg
WADARTA KARBOHAYDARAYDHKA
28g
BOROTIINKA
4g
