PB Oatmeal Cookies

You’ll want to eat more than one of these chewy, delicious cookies.

Tirada Nafarada

50 daqiiqo

Wadarta Waqtiga

$0.16

Qiimaha Nafar Walba*

Heerkulka:	350 darajo xaraareed
Tirada Dadka:	1 cookie
Waqtiga diyaarinta:	35 daqiiqo
Waqtiga karinta:	15 daqiiqo
Wadarta waqtiga:	50 daqiiqo
Qalabka:	Baaquli weyn Saxanka foornada Sufur Plate or wire rack
Maacuunta:	Qaaddada lagu walaaqo cuntada Measuring cups or spoons

* Qiimaha iyo helitaanka maaddooyinka cuntada way kala duwanaan karaan marka loo eego gobollada kala duwan ee Ohio. Macluumaadka qiimaha nafar kasta waa in loo isticmaalo hagis guud ahaan marka la tixgelinayo kharashka cuntada.

Xaqiiqooyinka Nafaqada

PDF-ka Soo'ada

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Maaddooyinka

2 cups quick cooking oats

1 1/2 teaspoons baking powder

1/8 qaaddo oo bakin soodha ah

1/2 qaaddo oo cusbo ah

1/4 qaaddo oo qorfe shiidan ah

1/2 cup creamy peanut butter

1 large egg at room temperature

1 qaaddo oo biyaha faniilaha ah (caadiga ah ama asalka ah)

1/2 cup honey

1/3 cup dark or semi-sweet chocolate chips

Tilmaamaha

Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, maacuunta, gasacadaha korkooda.
In a large bowl, mix together the oats, baking powder, baking soda, salt and cinnamon. Mix together until well combined.
In the same bowl, add peanut butter, egg, vanilla, and honey. Mix together until just combined, and dough is still wet and sticky. Do not over mix.
Add chocolate chips and mix gently, being careful not to over stir. Place in the refrigerator and let chill for at least 30 minutes.
Move oven rack to center of oven and pre-heat to 350 degrees.
Line a large baking sheet with aluminum foil. Remove the dough from the refrigerator, if dough is stiff and hard to scoop let sit for 5-10 minutes until lightly softened. Using a spoon, form 2-inch balls of dough. Place on baking sheet, leaving 1-inch between them. Gently flatten each cookie to be about 3/4-inch thick.
Bake for 12 to 15 minutes until the cookies are golden on the edges, and firm on top.
Let cookies set on cookie sheet for 2 minutes to cool, then remove from cookie sheet and allow to finish cooling on plate or wire rack.