Ukunta iyo Khudaarta Ku Jira Baaquliga

Aan Lahayn Caano | Cuntooyinka Ugu Muhiimsan | Dedeg ah oo Fudud | Aan Lahayn Wax Sonkor Ah | Ku Habboon WIC | Aan Lahayn Ukun | Aan Lahayn Lows

Aad ayay u fududahay in la sameeyo, cuntadan dhadhanka badan leh oo sida aadka ah loogu qanci karo.

Ukunta iyo Khudaarta Ku Jira Baaquliga
4
Tirada Nafarada
25 daqiiqo
Wadarta Waqtiga
$1.82
Qiimaha Nafar Walba*
Heerkulka: Kulayl dhexdhexaad-sare ah
Tirada Dadka:1 1/2 koob
Waqtiga diyaarinta:10 daqiiqo
Waqtiga karinta:15 daqiiqo
Wadarta waqtiga:25 daqiiqo
Qalabka:

Looxa cuntada lagu jarjaro

Birtaabada cunto shiilida ee cuntadu ku dhagin ee weyn

Maacuunta:

Mindi

Koobka iyo qaaddooyinka cuntada lagu cabbiro

Qaaddo yar ama fandhaal

* Qiimaha iyo helitaanka maaddooyinka cuntada way kala duwanaan karaan marka loo eego gobollada kala duwan ee Ohio. Macluumaadka qiimaha nafar kasta waa in loo isticmaalo hagis guud ahaan marka la tixgelinayo kharashka cuntada.

Maaddooyinka

1 rodol duqad hilib caato ah (hilibka doofaarka, digiiranka, digaaga, ama lo'da)

2 qaaddo oo saliid macsaro ah AMA saliid saytuun ah

1 basal, la googooyay

1 barbarooni (cas, jaalle, ama cagaaran), si dhuudhuuban loo saafay

2 xabo oo toon qoyan ah, la kalaawiyay AMA 2 qaaddo oo toonta buddada ah

1 qaaddo oo sanjabiil buddo ah (ikhtiyaari)

1/3 qaaddo oo waxyar oo suugada soybeeska ah

1 16 wiqiyadood oo bac koola salad isku qasan ah AMA 4 koob oo kabaaj cagaaran ah oo daray ah, si fiican loo saafay 

1 karooto, si fiican loo hoolay

Goosaarta ikhtiyaariga ah:

Shidniga basbaaska leh ee Sriracha, basal bar, sisin, baasto dhaadheerta chow mein

Tilmaamaha

  1. Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo cuntada.
  2. Ku rid hilibka ridqan birtaabada cunto shiilida ee weyn adigoo dul saaraya dab dhexdhexaad ah. Adigoo isticmaalaya fandhaal ama qaaddo yar, burburi hilibka oo ka dhig caddad yaryar. Si buuxda u kari hilibka iyo ilaa midabka casuuska ah ka baxayo. (Haddii loo baahdo, miir ama qallaji oo qub dareeraha cuntada).
  3. Isla birtaabada cunto shiilida, ku dar basasha iyo barbarooniga. Sii wad wax karinta, adigoo u walaaqaya si joogto ah, ilaa khudaarta ay ka jilicdo, qiyaastii 5 daqiiqo.
  4. Ku dar saliida, toonta, goosaarta soybeeska, koola salad-ka, karootada, iyo sinjibiisha (haddii la isticmaalayo), birtaabada cunto shiilida. Sii wad cunto karinta 5-7 daqiiqo, adigoo u walaaqaya si joogto ah.
  5. Ka qaad dabka birtaabada cunto shiilida, si siman cuntada ugu kala qeybi 4 saxan, oo ku dul dar goosaarta.
Cuntooyinka Soo jiidashada Leh
Maaddooyinka

Maxaa laga sameeyaa Ukunta iyo Khudaarta Ku Jira Baaquliga?

Barbarooni Cas
Barbarooni
Basal La Jarjaray
Basal La Jarjaray
Toonta Qoyan
Toonta Qoyan
Kabaash
Kabaash

Macluumaadka Nafaqada
(Nafar Kasta)

KALORIYADA
370
WADARTA DUFANKA
24g
CUSBADA
870mg
WADARTA KARBOHAYDARAYDHKA
14g
BOROTIINKA
25g
Eeg xaqiiqooyinka nafaqada oo dhammaystiran >>
Faallooyinka
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