Crispy Cabbage Wedges

These perfectly seasoned and craveably crispy wedges are wow-worthy and wallet-friendly.

Tirada Nafarada

35 daqiiqo

Wadarta Waqtiga

$0.12

Qiimaha Nafar Walba*

Heerkulka:	400 darajo xaraareed
Tirada Dadka:	About 1/8 of prepared cabbage head
Waqtiga diyaarinta:	5 daqiiqo
Waqtiga karinta:	30 daqiiqo
Wadarta waqtiga:	35 daqiiqo
Qalabka:	Saxanka foornada Sufur Baaquli yar
Maacuunta:	Mindi weyn Fork for whisking Tongs or Spatula Koobka iyo qaaddooyinka cuntada lagu cabbiro

* Qiimaha iyo helitaanka maaddooyinka cuntada way kala duwanaan karaan marka loo eego gobollada kala duwan ee Ohio. Macluumaadka qiimaha nafar kasta waa in loo isticmaalo hagis guud ahaan marka la tixgelinayo kharashka cuntada.

Xaqiiqooyinka Nafaqada

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Maaddooyinka

1 head green cabbage

1/4 qaaddo saliid saytuun ah AMA saliida cuntada ah

4 xabo oo toon qoyan ah, la kalaawiyay AMA 4 qaaddo oo toonta buddada ah

3/4 teaspoon paprika

1 1/2 teaspoons onion powder

1/2 teaspoon red pepper flakes OR cayenne pepper (optional)

1/8 qaaddo oo cusbo ah

1/2 koob oo farmaajada Parmesan ah

2 1/2 tablespoons lemon juice (about 1 lemon) (optional)

Tilmaamaha

Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo cuntada.
Preheat your oven to 400 degrees. Line a baking sheet with aluminum foil.
Remove the stem from head of cabbage. Slice the head of cabbage in half. Cut each of the halves into 4 even pieces to form 8 pieces total.
In a small bowl, whisk together the oil, garlic, paprika, onion powder, and red pepper flakes/cayenne (if using), and Parmesan. Place cabbage wedges onto a baking sheet and spoon the Parmesan mixture on all sides of the wedges.
Roast for 20 minutes then flip the wedges. Roast for another 10-15 minutes or until golden brown at the edges. Finish by sprinkling with lemon juice (if using) before eating.

Cuntooyinka Soo jiidashada Leh
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