Sabaayadaha Enchilada ee Bocor-lowska Leh Loogu Talagalay Ilmaha!

Loogu Talagalay Ilmaha | Cuntooyinka Ugu Muhiimsan | Aan Lahayn Wax Sonkor Ah | Ku Badan Liilka | Khudaar-cune | Ku Habboon WIC | Aan Lahayn Ukun | Aan Lahayn Lows

Sabaayadahan enchilada ee macaan ayaa dhadhan fiican leh wayna ka fiican yihiin cuntooyinka fudud ee Maksikaanka.

Sabaayadaha Enchilada ee Bocor-lowska Leh
8
Tirada Nafarada
55 daqiiqo
Wadarta Waqtiga
$1.38
Qiimaha Nafar Walba*
Heerkulka: 375 darajo xaraareed
Tirada Dadka:1 xabo sabaayada enchilada ah
Waqtiga diyaarinta:30 daqiiqo
Waqtiga karinta:25 daqiiqo
Wadarta waqtiga:55 daqiiqo
Qalabka:

Looxa cuntada lagu jarjaro

Khudaar-diire ama mindi af leh

Gasac fure

Baastamiir

Birtaabada cunto shiilida oo weyn

Maacuunta:

Mindi

Qaaddo yar ama fandhaal

Koobka iyo qaaddooyinka cuntada lagu cabbiro

* Qiimaha iyo helitaanka maaddooyinka cuntada way kala duwanaan karaan marka loo eego gobollada kala duwan ee Ohio. Macluumaadka qiimaha nafar kasta waa in loo isticmaalo hagis guud ahaan marka la tixgelinayo kharashka cuntada.

Maaddooyinka

Saliida cuntada ee birta lagu buufiyo

2 1/2 cups (fresh or frozen) butternut squash, cubed OR winter squash, cubes

1 15 wiqiyadood oo digir madow ah oo aan cusbo lagu darin oo gasacadaysan, la miiray oo la biyo raaciyay

1/2 koob basal ah, si fiican loo jarjaray

1/2 koob baqdoonis daray ah, la yaryareeyay AMA 3 qaaddo oo kabsar la qallajiyay ah

2 xabo oo toon qoyan ah, la kalaawiyay AMA 2 qaaddo oo toonta buddada ah

1/2 qaaddo xawaaji dhuudhuub buddo ah

1 koob oo farmaajo dufanku ku yar yahay, la firay

8 large whole wheat tortilla

1 koob oo iidaan ah AMA 1 10 wiqiyadood oo suugada (cas ama cagaaran) sabaayada enchilada ah

1/ 2 koob oo ciirta Giriiga ah oo dufanku ku yar yahay

Tilmaamaha

  1. Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo cuntada.
  2. Si khafiif ah ugu buufi saxanka dubista saliida cuntada ee birta lagu buufiyo. Qallaji bocorka oo mud diirkiisa dhowr jeer. Saar bocorka saxanka cunto-diiriyaha ku habboon oo ku diiri kulayl sarreeya muddo 6-8 daqiiqo ah. Ha qaboobo.
  3. Sii kululee foornada ilaa 375 darajo xaraareed.
  4. Ku qas karootada, digirta, basasha, kabsarta, toonta buddada ah, iyo xawaaji dhuudhuubka gudaha baaquliga.
  5. Ku qas 3/4 koob oo farmaajo ah isku-dhafka bocorka.
  6. Ku kululee 2-3 sabaayadaha tortilla ah gudaha cunto-diiriyaha ilaa 30 il-biriqsi kahor inta aadan foolyo ku shubin. Tani waxay ka-hortagi doontaa inay sabaayadu kala go'do marka la duubayo.
  7. Ku rid 1/2 koob foolyada ah dhex bartamaha sabaayada tortilla. Isku duub sabaayada tortilla iyo foolyada. U jeedi dhinaca sare hoos adigoo saaraya saxanka dubista. Ku celi sabaayadaha tortilla ee haray, adigoo si siman saf u gelinaya.
  8. Ku dabool sabaayadaha iidaanka ama suugada enchilada. Ku rid farmaajada inteeda kale (1/4 koob) iidaanka.
  9. Dub ilaa 25 daqiiqo.
  10. La gur sabaayad kasta oo enchilada ah 1 qaaddo oo ciirta Giriiga ah.


Talooyinka

  • Isticmaal bocor-lows dhexdhexaad ah (2-3 rodol) si aad uga samayso qiyaastii 2 koob oo bocor la googooyay ah


Cuntooyinka Soo jiidashada Leh
Maaddooyinka

Maxaa laga sameeyaa Sabaayadaha Enchilada ee Bocor-lowska Leh?

Digirta Madow
Digirta Madow
Bocorka Godan
Bocorka Godan
Ciir Dufanku Ku Yar Yahay
Ciir Dufanku Ku Yar Yahay
Basal La Jarjaray
Basal La Jarjaray
Sabaayada Tortilla ee Heeda ama Sareenta Ka Samaysan
Sabaayada Tortilla ee Heeda ama Sareenta Ka Samaysan

Macluumaadka Nafaqada
(Nafar Kasta)

KALORIYADA
230
WADARTA DUFANKA
5g
CUSBADA
690mg
WADARTA KARBOHAYDARAYDHKA
36g
BOROTIINKA
13g
Eeg xaqiiqooyinka nafaqada oo dhammaystiran >>
Faallooyinka
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