Blueberry Cottage Cheese Pancakes
Not only does cottage cheese make these pancakes extra fluffy, it gives them extra protein too.
Heerkulka: | Medium-high heat, Medium-low heat |
Tirada Dadka: | 2 pancakes |
Waqtiga diyaarinta: | 10 daqiiqo |
Waqtiga karinta: | 5 daqiiqo |
Wadarta waqtiga: | 15 daqiiqo |
Qalabka: | Baaquli dhexdhexaad ah Baaquli weyn Birtaabada cunto shiilida |
Maacuunta: | 2 stirring spoons Ladle or measuring cup Flipping spatula Koobka iyo qaaddooyinka cuntada lagu cabbiro |
Maaddooyinka
2 ukun oo waaweyn
3/4 cup 2% low-fat cottage cheese
1/2 koob oo caano dufanku ku yar yihiin ah
1 koob oo bur ka samaysan heed ama sarreen
1 qaaddo oo bakin soodha ah
2 teaspoons sugar
1 1/2 teaspoons cinnamon
12 ounces frozen blueberries, thawed (with liquid)
Saliida cuntada ee birta lagu buufiyo
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo miraha.
- In a medium bowl, stir together eggs, cottage cheese, and milk.
- In a different large bowl, stir together the flour, baking soda, sugar and cinnamon. Pour the egg mixture into the flour mixture. Stir just until moistened but no flour is visible. Do not overmix.
- Gently mix in the blueberries with the liquid into the batter.
- Lightly spray frying pan with non-stick spray. Heat over medium-high heat. Using a ladle or measuring cup with spout, pour 1/4 cup of batter onto frying pan for each pancake. Cook for 3-4 minutes or until bubbles form on top of pancake, and edges look lightly cooked. Turn over pancake.
- Reduce the heat to medium low. Cook for 3 minutes more or until other side of pancake is golden brown and cooked through. Repeat steps 4 and 5 to make more pancakes using the remaining batter.
Talooyinka
- Cooked pancakes freeze well! Store in zip-close baggie or air-tight container for up to 2 months. Defrost in microwave for 2-3 minutes or until warmed and ready to eat.
Maaddooyinka