Berry Frozen Yogurt Bark
This sweet, kid-friendly snack is a mix between an ice cream bar and a yogurt parfait.
Heerkulka: | IMA KHUSEEYO |
Tirada Dadka: | 3-inch by 3-inch piece |
Waqtiga diyaarinta: | 5 daqiiqo |
Waqtiga karinta: | IMA KHUSEEYO |
Wadarta waqtiga: | 5 minutes, 3 hours freezing time |
Qalabka: | Saxanka foornada Sufurka ama xaanshida cunto dubista ama tiish |
Maacuunta: | Qaaddo yar Mindi weyn Koobka iyo qaaddooyinka cuntada lagu cabbiro |
Recipe sourced from Iowa SNAP-Ed's Spend Smart. Si caqli leh wax u cun.
Maaddooyinka
2 cups low-fat vanilla yogurt
10 strawberries, chopped
1 cup raspberries, lightly chopped
1 cup blueberries
3 tablespoons unsweetened coconut flakes
2 tablespoons sliced almonds
Tilmaamaha
- Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo miraha.
- Line a baking sheet with aluminum foil.
- Spread yogurt thinly (1/4 inch thick or less) and evenly on baking sheet.
- Sprinkle strawberries, raspberries, blueberries, coconut flakes, and sliced almonds on top of the yogurt. Press down gently to make sure the berries, coconut, and almonds are in the yogurt.
- Freeze for at least 3 hours.
- Soften on the counter for about 5 minutes. Immediately cut or break bark into pieces. Serve immediately or store in airtight container in freezer for up to two months.
Maaddooyinka