Hilibka lo'da iyo Maraq Cagaarka Maksiko ee Digirta Leh

Aan Lahayn Caano | Aan Lahayn Gulutiin | Cuntooyinka Ugu Muhiimsan | Maraqyada | Aan Lahayn Wax Sonkor Ah | Ku Badan Liilka | Ku Habboon WIC | Aan Lahayn Ukun | Aan Lahayn Lows

Cuntadaani waxay ka kooban tahay xawaajiyo badan waxaana ku jira nafaqooyin badan sida i laga helo birta, fiitamiin C, iyo xuub. Barbarooniga, basasha, iyo yaanyada ayaa cuntada u yeela midabo.

Hilibka lo'da iyo Maraq Cagaarka Maksiko ee Digirta Leh
6
Tirada Nafarada
35 daqiiqo
Wadarta Waqtiga
$1.59
Qiimaha Nafar Walba*
Heerkulka: Kulayl dhexdhexaad oo hooseeya
Tirada Dadka:1 – 1 1/2 koob
Waqtiga diyaarinta:5 daqiiqo
Waqtiga karinta:30 daqiiqo
Wadarta waqtiga:35 daqiiqo
Qalabka:

Looxa cuntada lagu jarjaro

Gasac fure

Baastamiir

Digsiga maraqa oo weyn

Maacuunta:

Mindi

Fandhaal

Koobka iyo qaaddooyinka cuntada lagu cabbiro

Serving Suggestion and/or Recipe Source:

Bariis bunni ah

* Qiimaha iyo helitaanka maaddooyinka cuntada way kala duwanaan karaan marka loo eego gobollada kala duwan ee Ohio. Macluumaadka qiimaha nafar kasta waa in loo isticmaalo hagis guud ahaan marka la tixgelinayo kharashka cuntada.

Maaddooyinka

10 rodol hilib lo' (85% ama ka caataysan) AMA hilib doofaar caato ah oo la shiiday

1 barbarooni, la jarjaray

1 basal oo weyn, la googooyay

1 14.5 wiqiyadood oo yaanyo la jarjaray oo aan cusbo lagu darin oo gasacadaysan oo dheecaan leh

6 xabo oo toon qoyan ah, la kalaawiyay AMA 2 qaaddo oo toonta buddada ah

1 qaaddo oo basbaaska buddada ah

2 qaaddo oo xawaaji dhuudhuub buddo ah

1 3/4 koob oo iidaanka cagaaran ah AMA 1 16 wiqiyadood dhalo oo suugada sabaayada enchilada ah

1 15 wiqiyadood oo digir (beebeeshe ama madow) aan cusbo lagu darin oo gasacadaysan, la biyo raaciyay oo la miiray

1 15 wiqiyadood oo galley aan cusbo lagu dari oo gasacadaysann, la biyo raaciyay lana miiray

2 koob oo isbinaaj ah AMA kabsar caleenta ah (ikhtiyaari)

Tilmaamaha

  1. Kahor inta aadan hawsha bilaabin, dhaq gacmahaaga, sagxadaha, iyo cuntada.
  2. Ku kari hilibka digsiga maraqa ilaa uu ka bislaado. Ka miir dufanka.
  3. Inta hilibku karayo, jarjar barbarooniga iyo basasha. Haddii aad ku darayso kabsar caleenta ah, u kala jarjar gabalo la cuni karo ahaan.
  4. Ku dar toonta, basbaaska buddada ah iyo xawaaji dhuudhuubka gudaha digsiga. Kari ilaa 15 ilbiriqsi, ilaa ay ka carfaan.
  5. Ku dar barbarooniga, basasha iyo yaanyada. Ku kari kul dhexdhexaad ah muddo dhan 8-10 daqiiqo ama ilaa basasha ay ka jilicdo. U walaaq si joogto ah.
  6. Ku walaaq iidaanka. U dheeree kulaylka oo ka dhigaaayo mid sarreeya oo ha buro isku-dhafka.
  7. U gaabi dabka. Dabool oo ku iiri dab kulaylkiisu hooseeyo muddo dhan 10-15 daqiiqo. Walaaq marmar.
  8. Ku dar digirta iyo galleyda. Ku dar isbinaajka ama hilib kalluunka haddii la isticmaalayo. Kari ilaa uu ka karo.


Talooyinka

  • Dhaqaalayso lacag adigoo soo iibsanaya raashiinkaaga marka hore! Cuntadaani waxay fiican tahay marka laga sameeyo khudaarta darayga ah, barafaysan, iyo/ama gasacadaysan. Isku day inaad isticmaasho waxa kuu yaala si aad si kale soo'ada u isticmaasho.


Cuntooyinka Soo jiidashada Leh
Maaddooyinka

Maxaa laga sameeyaa Hilibka Lo'da iyo Maraq Cagaarka Maksiko ee Digirta Leh?

Basal Cad
Basal Cad
Barbarooni Cas
Barbarooni
Galley gasacadaysan
Galley gasacadaysan
Yaanyo La Jarjaray oo Gasacadaysan
Yaanyo La Jarjaray oo Gasacadaysan
Digirta Beebeesheeda
Digirta Beebeesheeda

Macluumaadka Nafaqada
(Nafar Kasta)

KALORIYADA
220
WADARTA DUFANKA
6g
CUSBADA
590mg
WADARTA KARBOHAYDARAYDHKA
30g
BOROTIINKA
16g
Eeg xaqiiqooyinka nafaqada oo dhammaystiran >>
Faallooyinka
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